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Technical data of the zelaznog.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host zelaznog.com. Currently, hosted in United States and its service provider is New Dream Network LLC .

HTTP Header Analysis

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DNS

HtmlToText

sunday, may 21, 2006 cubicle makeovers i used to work in an office with scuffed white walls. with a little competitive spirit and a bit of cash, folks at work have turned their workspaces into islands of personal expression. take a look . posted by rosa @ 1:55 pm 0 comments sunday, april 30, 2006 la county fair 2005 last fall chris and i went to one of our favorite la events. the la county fair is overwhelming, corny, and a lot of fun. the wine tasting bar offers hundreds of mostly californian gold medal-winning wines, and gives us a great way to scope out local wineries for weekend trips. carl and forest joined us in this foodgroup outing. check out the photos . posted by rosa @ 9:23 pm 0 comments tuesday, december 06, 2005 everyone is in love with molasses cookies. this is a nice flat cookie with crisp edges and a slightly chewy center. they're rather spicy and are very good with a cup of hot milky tea. make them for the holidays this weekend. posted by rosa @ 9:51 am 1 comments sunday, september 25, 2005 chicken in a solar cooker after last week's cobbler and lots of talk, i decided to test the (food) safety limits of my cookit cooker. i boned a few chicken thighs, cut the meat into chunks, and tossed in a few chopped carrots and leeks. since i couldn't rely on the browning process for flavor, i was generous with the thyme, rosemary, and pepper. i also kept the bones in the mix, reasoning that every little bit of flavor would help in what is essentially a steam cooker. the raw ingredients: chicken is in a dark pan that will absorb the sun's reflected rays and placed in an oven bag that forms a pocket of insulating air. rosa, in weekend mode, stirs the chicken. the vegetables are releasing enough liquid to create steam. when using a solar cooker, avoid adding extra water to minimize the initial heating stage. after an hour, the chicken is mostly white on the outside, with traces of pink on the larger pieces. the outside of the pan is registering 175 degrees f. 2 1/2 hours from the start, the stew is ready: steamy, peppery, and quite flavorful. the next time i think i'll start cooking at 11/11:30am rather than noon. the larger pieces of chicken reached 168 on an instant read thermometer, the carrots were tender, and the leeks very soft, but i think another 30 minutes of strong sun would have melded the flavors. for a lazy day of stoveless cooking, though, it was just right. posted by rosa @ 5:18 pm 0 comments thursday, september 01, 2005 i cook with the sun on sunday i made a blackberry-cherry cobbler with sunlight. click to see the flickr slide show . the day before, i had developed cardboard eye, giving me a special alertness to every alley, dumpster and delivery entrance. i needed cardboard, nice, clean and big. i felt uneasy until i found the smoothest piece of 3' x 4' corrugated ever. then i relaxed. until the next day, when i couldn't find my drafting tools. i poked the place apart, for naught. resigned, i picked up sharp pencil and deadly steel ruler (scar is healed, tyvm) and pored over the instructions for the cookit . i was measuring to the half-centimeter and diving by fractions. on a sunday. just when i was about to start with the dropped lines to form right triangles, and etc., i let go. if these can be made under poor conditions in refugee camps in africa, i decided my solar cooker could tolerate some freehand. a little utility knifing and some undextrous gluing yielded a stand-on-its-own, tip-you-a-wink, ready to cook cookit. next up: chicken which everyone seems to describe as a "dangerous" dish to try making. watch out, i'm dangerous. posted by rosa @ 7:31 pm 0 comments monday, august 01, 2005 good recommendations on using plain vs. prepared masa. suggests yield of 12 tamales per lb. eat a tamale at tamara's tamales posted by rosa @ 7:24 am 0 comments wednesday, july 13, 2005 congratulations to chris on a fantastic presentation! posted by rosa @ 11:20 am 0 comments about me name: rosa view my complete profile site sections foodgroupla an adventurous exploration of los angeles cuisine and neighborhoods eat a collection of recipes and restaurants travel photo albums of our travels travel photo collections -- garden journal of a 10x10 foot garden previous posts cubicle makeovers i used to work in an office with... la county fair 2005 last fall chris and i went to ... everyone is in love with molasses cookies. this is... chicken in a solar cooker after last week's cobbl... i cook with the sun on sunday i made a blackber... good recommendations on using plain vs. prepared m... congratulations to chris on a fantastic presentati... billyreisinger.com :: the ridiculously thorough gu... archives 07/01/2005 - 08/01/2005 08/01/2005 - 09/01/2005 09/01/2005 - 10/01/2005 12/01/2005 - 01/01/2006 04/01/2006 - 05/01/2006 05/01/2006 - 06/01/2006 this is a paragraph of text that could go in the sidebar. -- your name here --

URL analysis for zelaznog.com

http://www.zelaznog.com/2005_09_01_archive.html
http://www.zelaznog.com/2005/07/billyreisinger.html
http://www.zelaznog.com/./projects/garden/
http://www.zelaznog.com/./travel/
http://www.zelaznog.com/2005_07_01_archive.html
http://www.zelaznog.com/2005_12_01_archive.html
http://www.zelaznog.com/2005/09/i-cook-with-sun-on-sunday-i-made.html
http://www.zelaznog.com/2005/08/good-recommendations-on-using-plain-vs.html
http://www.zelaznog.com/2005/07/congratulations-to-chris-on-fantastic.html
http://www.zelaznog.com/uploaded_images/webinar-738433.jpg
http://www.zelaznog.com/2005/12/everyone-is-in-love-with-molasses.html
http://www.zelaznog.com/2006_04_01_archive.html
http://www.zelaznog.com/2005_08_01_archive.html
http://www.zelaznog.com/./food/eat/
http://www.zelaznog.com/2006_05_01_archive.html

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: ZELAZNOG.COM
Registry Domain ID: 89268391_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2017-08-13T12:13:16Z
Creation Date: 2002-08-12T18:05:50Z
Registry Expiry Date: 2018-08-12T18:05:50Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS.NEWDREAM.NET
Name Server: NS2.NEWDREAM.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-06-27T20:49:45Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =zelaznog.com

  PORT 43

  TYPE domain

DOMAIN

  NAME zelaznog.com

  CHANGED 2017-08-13

  CREATED 2002-08-12

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS.NEWDREAM.NET 64.90.62.230

  NS2.NEWDREAM.NET 208.97.182.10

  REGISTERED yes

Mistakes

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